A Fig Leaf Fever: Chefs are turning to the unassuming fig leaf as a newfound essential ingredient, using it creatively in dishes ranging from ice cream to curry.
A Spicing Things Up: The hot sauce craze continues to intensify, with retailers experiencing a significant surge in demand for fiery flavors.
A Harmonizing Hospitality: London's dining scene is harmonizing with music, with listening bars and restaurant crossovers enhancing the overall dining experience beyond just culinary delights.
A Whisky Wanderlust: There's never been a better time to explore the world of whisky beyond the traditional realms of Scotland, Ireland, America, and Japan.
A Culinary Crossroads: Restaurants are diversifying revenue streams through innovative strategies like restaurant-to-retail conversions.
A Bean Bonanza: Beans and pulses have undergone a remarkable transformation, evolving from mundane staples to coveted star ingredients in recent culinary trends.
A Pet Nat Palooza: Embracing natural wines, particularly "Pet Nat," has become a notable trend among wine enthusiasts.
A Generous Portions: The rise of communal dining sees the popularity of big sharing dishes soar, encouraging conviviality and camaraderie at the table.
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